Sample Menus
Note: These are samples. Your Menu will be customized for YOU!
A Seasonal Farm-Stand Menu
Tender Roasted Chicken with Apples and Brandy
Sweet Potato Puree
Braised Beef with Baby Carrots and Dried Fruit
Celeriac Gratin
Pan Seared Salmon Fillet
Farro Risotto with Red Wine and Spinach
Lemon Curry Shrimp
Sauteed Cauliflower with Ginger and Mustard Seeds
Cardamom Poached Pears with Creme Anglais
Comfort Food Classics
Chicken Pot Pie
Steamed Buttered Broccoli
Mini Meatloaves
Potatoes Au Gratin
Chicken Quinoa Soup
Fresh Buttermilk Chive Biscuits
Oven BBQ’d Pork Tenderloin
Braised Collard Greens
Cherry Macadamia Brownies
A Vegetarian Menu
Pumpkin Red Lentil Curry
Coconut Rice
Homemade Macaroni and Cheese
Slow Braised Kale
Leek and Potato Soup
Savory Ricotta Pancakes
Spicy Hominy Veggie Burgers
Herbed Potato Salad
Blood Orange Caramel Granita
A Gluten-Free Menu
Poached Halibut with Braised Leeks
Kale Colcannon
Spice Crusted Lamb Loin Chops
White Bean and Artichoke Ragout
Soy-Glazed Salmon on Rice Noodles
Spicy Vietnamese Kohlrabi Salad
Coq Au Vin
Vegetable Julienne, Herbed Reduction
Meyer Lemon Cloud Tarte with Hazelnut Shortbread Crust
Lucky Lu
Private Chef Catering
TM